Sabalan Goods Products

Saffron Honey


Sabalan Goods Honey Saffron comes from the Sabalan mountain valley in north west of Iran.Sabalan mountain is the second highest mountain in Iran. The valley is nourished by snow water from the mountain. It is home to wild lives living in the purest land remote from human traffic. Sabalan Goods bees extract pollen and nectar from wildflowers THYME that grow around the mountain, free of chemical contamination. The Honey Saffron is Made of Thyme honey with a combination of Saffron stigma.Honey Saffron has a unique and delicate thyme flavor with Saffron aroma and high nutrients. Sabalan Goods Saffron Honey is free from addition of artificial sweeteners. It is purely natural in its sweetness.

Saffron comes from the flower Crocus sativus, known as "saffron crocus." It is famous for its use in Persian Cusine and its benefits for human health. Saffron is the most precious spice in the world, and its aromatic, hay-like flavor is a perfect complement to our honey‭.‬ We sourced the highest quality Iran saffron and blended it into our Honey Saffron for a taste that will dance on your tongue and make sweet or savory dishes sing.

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Honey never spoils When sealed in air tight container, honey one of the few foods known to have an enter shelf life. Store in room temperature and Keep it in the plastic box (air tight) to prevent any unwanted visitors from getting into it. Of course, avoid exposing your honey to water. It does not need to be in a refrigerator, where it may begin to crystallize.

⚠️Temperatures below 50° will jump-start the natural process of crystallization, It will remain in its liquid state much longer if stored at room temperature.

⚠️ Temperature is above 75-80°, honey can begin to degrade. It will start to taste bitter and it will lose any of its beneficial effects.

Crystallized Honey Isn’t Spoiled Honey

Raw Honey Saffron still contains small amounts of pollen, propolis, beeswax and other slight impurities, which are largely responsible for honey’s many health benefits. Those tiny bits and pieces are solids, just waiting for glucose to attach to them after they fall out of the sugar-water solution. So the ingredients in high-quality, raw and natural honey are more likely to encourage the formation of crystals.

Honey is a highly concentrated sugar solution. It contains more than 70% sugars (Fructose, glucose) and less than 20% water. This means that the liquid in honey contains more sugar than it should naturally hold. The overabundance of sugar makes honey unstable. Thus, it is natural for honey to crystallize since it is an over-saturated sugar solution. Turn honey back into its liquid state

That’s why you can easily turn honey back into its liquid state by keep the food container in warm water for a while to dissolve. But there’s no law saying you have to de-crystallize it. In fact, honey retains its characteristics, like flavor and quality, for longer periods of time if it remains solid. Some recipes even call for the use of crystallized raw honey, because its texture makes it easier to cook with and because it has a richer taste.

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Honey plays an essential role in Persian Traditional Medicine and accompanies many herbal medications to improve their effect. Avicenna, the famous Persian scientist and physician of the 11th century, has praised honey in his book “The Canon of Medicine” for curing many conditions, including healing injuries. His words are prominent in practicing Persian traditional medicine even up to these days.

Sabalan Goods Honey Saffron   is extremely nutritious and packed with vitamins. People have been buzzing over the sweetness, healing properties and health benefits of honeycomb for thousands of years .  SABALAN GOODS Honey Saffron packs a whole bunch of nutrients that regular honey cannot bring to the table. Raw and unfiltered honey Saffron contains amazing benefits . Here is a closer look at benefits of eating pure Sabalan Goods  honey Saffron.

Nutrients are sealed in the pure honey saffron.

When it remains sealed,  Sabalan Goods honey Saffron By Chef Hamid is in its most pure and most nutritious form because it is straight from the source. 


The antioxidants in honey Saffron can support heart health

Because pure  honey and  Saffron is a rich source of phenols and other antioxidant compounds, it is linked to a reduced risk of heart disease. Antioxidants also help protect your body from cell damage due to free radicals.


Raw Honey Saffron assists in protecting the liver.

According to a study published in the Korean Journal of Internal Medicine, this is done by helping to normalize liver function and improve symptoms of fatty liver


Pure Honey Saffron  is a sweet, unaltered, and unprocessed alternative to other sweeteners.

pure honey from the  Sabalan Goods honey saffron is an effective and delicious alternative to refined sugars and artificial sweeteners.


Raw honey saffron helps to treat a cough or sore throat.

Raw honey is often viewed as a natural cure for a cough and/or cold. It is believed that the thick consistency forms a protective film in our throats. Studies have also shown that chewing Sabalan Goods honey saffron helps clear the airway passages in the esophagus. By doing this, the antibacterial benefits of honey saffron clean the airway passages, which is great for treating colds!

Pure honey saffron improved erectile function

2 table spoon honey saffron daily over four weeks significantly improve erectile function over a placebo in men with antidepressant-related erectile dysfuction.

pure honey Saffron is a natural immune booster.

Consuming this sweet snack can help give your immune system a boost. Honey saffron in its purest and most raw form has the ability to support your immune system. This comes from flower nectar containing phytochemical and plant polyphenols. In addition to this, there are probiotics in the royal jelly produced in the beehive.

Raw honey saffron promotes better sleep!

Raw Sabalan Goods honey saffon promotes this with the proper balance of sugars for your liver and helps to produce the hormones necessary for achieving better sleep. Similarly to sugar, it causes a rise in insulin and triggers serotonin, the hormone for improving one's mood.