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Sabalan Goods
Unique Types of Honey
ORIGIN AND HISTORY
Sabalan Goods Honey Saffron comes from the Sabalan mountain valley in north west of Iran.Sabalan mountain is the second highest mountain in Iran. The valley is nourished by snow water from the mountain. It is home to wild lives living in the purest land remote from human traffic. Sabalan Goods bees extract pollen and nectar from wildflowers THYME that grow around the mountain, free of chemical contamination. The Honey Saffron is Made of Thyme honey with a combination of Saffron stigma.Honey Saffron has a unique and delicate thyme flavor with Saffron aroma and high nutrients. Sabalan Goods Saffron Honey is free from addition of artificial sweeteners. It is purely natural in its sweetness.
Saffron comes from the flower Crocus sativus, known as "saffron crocus." It is famous for its use in Persian Cusine and its benefits for human health. Saffron is the most precious spice in the world, and its aromatic, hay-like flavor is a perfect complement to our honey. We sourced the highest quality Iran saffron and blended it into our Honey Saffron for a taste that will dance on your tongue and make sweet or savory dishes sing.
Types of Honey
Instruction
Honey never spoils When sealed in air tight container, honey one of the few foods known to have an enter shelf life. Store in room temperature and Keep it in the plastic box (air tight) to prevent any unwanted visitors from getting into it. Of course, avoid exposing your honey to water. It does not need to be in a refrigerator, where it may begin to crystallize.
⚠️Temperatures below 50° will jump-start the natural process of crystallization, It will remain in its liquid state much longer if stored at room temperature.
⚠️ Temperature is above 75-80°, honey can begin to degrade. It will start to taste bitter and it will lose any of its beneficial effects.
Crystallized Honey Isn’t Spoiled Honey
Raw Honey still contains small amounts of pollen, propolis, beeswax and other slight impurities, which are largely responsible for honey’s many health benefits. Those tiny bits and pieces are solids, just waiting for glucose to attach to them after they fall out of the sugar-water solution. So the ingredients in high-quality, raw and natural honey are more likely to encourage the formation of crystals.
Honey is a highly concentrated sugar solution. It contains more than 70% sugars (Fructose, glucose) and less than 20% water. This means that the liquid in honey contains more sugar than it should naturally hold. The overabundance of sugar makes honey unstable. Thus, it is natural for honey to crystallize since it is an over-saturated sugar solution. Turn honey back into its liquid state .
That’s why you can easily turn honey back into its liquid state by keep the food container in warm water for a while to dissolve. But there’s no law saying you have to de-crystallize it. In fact, honey retains its characteristics, like flavor and quality, for longer periods of time if it remains solid. Some recipes even call for the use of crystallized raw honey, because its texture makes it easier to cook with and because it has a richer taste.
BENEFITS
Honey plays an essential role in Persian Traditional Medicine and accompanies many herbal medications to improve their effect. Avicenna, the famous Persian scientist and physician of the 11th century, has praised honey in his book “The Canon of Medicine” for curing many conditions, including healing injuries. His words are prominent in practicing Persian traditional medicine even up to these days.
Sabalan Goods Royal White Honey is extremely nutritious and packed with vitamins. People have been buzzing over the sweetness, healing properties and health benefits of honeycomb for thousands of years. SABALAN GOODS Royal White Honey packs a whole bunch of nutrients that regular honey cannot bring to the table. Raw and unfiltered honeycomb contains amazing benefits . Here is a closer look at benefits of eating raw Sabalan Goods Royal White Honey.